Welcome to Salsas by Karoll’s Catering!
Salsas by Karoll’s Catering is a vibrant and innovative Canadian fusion family restaurant that welcomes you to indulge in a delightful culinary experience. Every Sunday, from 11 am to 2 pm, we invite you for a delicious brunch that will tantalize your taste buds. Whether you prefer dining in or taking out, we ensure that our delectable dishes are available to savour at your convenience. In addition to our enticing Sunday brunch, we host a lively happy hour every Thursday, Friday, and Saturday. During this time, you can enjoy discounted food items, get $2.50 off on beer, and sip on refreshing $5 margaritas. It’s the perfect opportunity to unwind and relish in the flavours of our Canadian fusion cuisine.
Furthermore, we cater both on-site and off-site, making us the ideal choice for various events. Whether it’s luncheons, corporate meetings, weddings, annual events, or any other occasion, our dedicated team is committed to delivering exceptional culinary experiences that will leave a lasting impression on your guests.
At Salsas by Karoll’s Catering, we believe in creating a warm and inviting atmosphere where families and friends can come together to enjoy exceptional food and hospitality. Our commitment to excellence and passion for culinary innovation drive us to exceed your expectations continuously.
Come and experience the vibrancy of Canadian fusion cuisine with us at Salsas by Karoll’s Catering. We look forward to serving you and creating unforgettable moments through our flavoursome creations.
Read more from us:
Chicken vs Lamb: Poultry vs Red Meat
Coconut Sugar vs Coconut Palm Sugar: Sweetener Comparison
Chicken Necks for Dogs: Canine Cuisine Considerations
Corn Syrup vs Glucose Syrup: Sweetening Solutions
Serrano vs Iberico: Spanish Cured Meats Compared
Beef vs Pork Ribs: Deciding the Meaty Battle
Breakfast Tea vs Earl Grey: A Tea Lover’s Dilemma
Garlic vs Shallots: Aromatic Bulbs Compared
Whole Roasted Branzino: A Mediterranean Delicacy
Edamame vs Mukimame: Understanding Soybean Varieties
Best Cut for Beef Jerky: Crafting the Perfect Chew
Soybean vs Canola Oil: Cooking Oils Compared
Food Chopper vs Processor: Kitchen Tools Compared
Flank vs Flat Iron Steak: Beef Steak Showdown
What Is Sea Bass? Exploring the Flavorful Fish